Search for E-numbers/E-substances, contents or warnings, for example "gelatin", "stevia", "aspartame", "insect" or "cancer".
Some additives are not registered with E-numbers, for example Maltodextrin (synthetic carbohydrate) and methane inhibitors such as Bovaer and Agolin.
5 most viewed E-substances
E440 Pectins
Thickeners, stabilisers and emulsifiers
911 visninger
(Pectin, amidated pectin) Filler, gelling agent, stabilizer, coa…
E322 Lecithin
Antioxidants/anti-oxidants and acidity regulators
788 visninger
Emulsifier, treatment agent for flour. Lecithin improves the kne…
E133 Brilliant blue FCF
Colors
740 visninger
Blue color, synthetically produced, may be based on aluminium (l…
E496 Sorbitan trioleate
Thickeners, stabilisers and emulsifiers
714 visninger
Emulsifier and stabilizer. Syntehtic compound that enhances the …
E172 Iron oxides and iron hydroxides …
Colors
705 visninger
Black (i), red (ii) and yellow (iii) color pigments. Generally n…
5 last updated E-substances
E903 Carnauba wax
Glazing agents, gases
Updated Jul. 3rd '26
Glaze, surface treatment agent, vegetable wax, for example, prev…
E417 Tara gum
Thickeners, stabilisers and emulsifiers
Updated Jun. 1st '26
Filler, thickener. From the seeds of the Tara bush (Caesalpina s…
E407 Carrageenan
Thickeners, stabilisers and emulsifiers
Updated May. 22nd '26
Gelling agent, thickener.
Helps foods feel creamy, stay mixed…
E407a Processed Eucheuma seaweed
Thickeners, stabilisers and emulsifiers
Updated May. 22nd '26
Thickener and stabilizer. Processed Eucheuma (Guso) seaweed is a…
E509 Calcium chloride
pH regulators and anti-caking agents
Updated May. 4th '26
Firming agent (sequestrant), aroma enhancer, acidity regulator, …