Search for E-numbers/E-substances, contents or warnings, for example "gelatin", "stevia", "aspartame", "insect" or "cancer".
Some additives are not registered with E-numbers, for example Maltodextrin (synthetic carbohydrate) and methane inhibitors such as Bovaer and Agolin.
5 most viewed E-substances
E635 Disodium 5-ribonucleotides, sodi…
Flavour enhancers
1657 visninger
Amino acid, natural substance, made from tissues of fungi, anima…
E172 Iron oxides and iron hydroxides …
Colors
1087 visninger
Black (i), red (ii) and yellow (iii) color pigments. Generally n…
E440 Pectins
Thickeners, stabilisers and emulsifiers
997 visninger
(Pectin, amidated pectin) Filler, gelling agent, stabilizer, coa…
E322 Lecithin
Antioxidants/anti-oxidants and acidity regulators
883 visninger
Emulsifier, treatment agent for flour. Lecithin improves the kne…
E133 Brilliant blue FCF
Colors
812 visninger
Blue color, synthetically produced, may be based on aluminium (l…
5 last updated E-substances
E344 Lecithin citrate
Antioxidants/anti-oxidants and acidity regulators
Updated Jul. 22nd '26
Helps oil and water mix and stay mixed. Lecithin citrate is ofte…
E635 Disodium 5-ribonucleotides, sodi…
Flavour enhancers
Updated Jul. 21st '26
Amino acid, natural substance, made from tissues of fungi, anima…
E903 Carnauba wax
Glazing agents, gases
Updated Jul. 3rd '26
Glaze, surface treatment agent, vegetable wax, for example, prev…
E417 Tara gum
Thickeners, stabilisers and emulsifiers
Updated Jun. 1st '26
Filler, thickener. From the seeds of the Tara bush (Caesalpina s…
E407 Carrageenan
Thickeners, stabilisers and emulsifiers
Updated May. 22nd '26
Gelling agent, thickener.
Helps foods feel creamy, stay mixed…