Search for E-numbers/E-substances, contents or warnings, for example "gelatin", "stevia", "aspartame", "insect" or "cancer".
Some additives are not registered with E-numbers, for example Maltodextrin (synthetic carbohydrate) and methane inhibitors such as Bovaer and Agolin.
5 most viewed E-substances
E440 Pectins
Thickeners, stabilisers and emulsifiers
698 visninger
(Pectin, amidated pectin) Filler, gelling agent, stabilizer, coa…
E133 Brilliant blue FCF
Colors
578 visninger
Blue color, synthetically produced, may be based on aluminium (l…
E322 Lecithin
Antioxidants/anti-oxidants and acidity regulators
570 visninger
Emulsifier, treatment agent for flour. Lecithin improves the kne…
E172 Iron oxides and iron hydroxides …
Colors
563 visninger
Black (i), red (ii) and yellow (iii) color pigments. Generally n…
E496 Sorbitan trioleate
Thickeners, stabilisers and emulsifiers
553 visninger
Emulsifier and stabilizer. Syntehtic compound that enhances the …
5 last updated E-substances
E417 Tara gum
Thickeners, stabilisers and emulsifiers
Updated Jun. 1st '26
Filler, thickener. From the seeds of the Tara bush (Caesalpina s…
E407 Carrageenan
Thickeners, stabilisers and emulsifiers
Updated May. 22nd '26
Gelling agent, thickener.
Helps foods feel creamy, stay mixed…
E407a Processed Eucheuma seaweed
Thickeners, stabilisers and emulsifiers
Updated May. 22nd '26
Thickener and stabilizer. Processed Eucheuma (Guso) seaweed is a…
E509 Calcium chloride
pH regulators and anti-caking agents
Updated May. 4th '26
Firming agent (sequestrant), aroma enhancer, acidity regulator, …
E100 Curcumin
Colors
Updated May. 4th '26
Yellow-orange extract of turmeric. No documented harmful effects…