E132

Indigo carmine

Colors

Kosher

Halal

Vegan

Description:

Indigo

Acceptable daily intake (adi):

Last update:

2025-04-03 08:17:25

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10 random E-substances

E579 • Ferrous gluconate

pH regulators and anti-caking agents

(food colouring) Iron-II gluconate is only permitted for dyeing …

E345 • Magnesium citrate

Antioxidants/anti-oxidants and acidity regulators

Salts from citrate and magnesium ions. Magnesium citrate is used…

E463 • Hydroxypropyl cellulose

Thickeners, stabilisers and emulsifiers

Emulsifier, filler, stabilizer, masking agent, thickener. The su…

E470a • Sodium, potassium and calcium salts of fatty aci…

Thickeners, stabilisers and emulsifiers

Emulsifier, stabilizer, release agent, masking agent.

E469 • Enzymically hydrolysed carboxymethylcellulose

Thickeners, stabilisers and emulsifiers

Filler, stabilizer. Used in energy-reduced foods to achieve the …

E464 • hydroxypropyl methylcellulose

Thickeners, stabilisers and emulsifiers

(Hypromellose) Emulsifier, filler, stabilizer, thickener. The su…

E236 • Formic acid

Occurs naturally, most notably in some ants (insect).

E939 • Helium

Glazing agents, gases

E402 • Potassium alginate

Thickeners, stabilisers and emulsifiers

Compounds of alginic acid E400.

E411 • Oat gum

Thickeners, stabilisers and emulsifiers

Thickening agent in various food products, including sauces, sou…