E270

Lactic aci

Preservatives

Kosher

Halal

Vegan

Description:

Lactic acid lowers the acidity of nutrients and directly counteracts some mainly anaerobic bacteria, that is, bacteria that live without oxygen from the air. Used as acidulants in beverages, sweets and preserves to round off the taste.

Acceptable daily intake (adi):

Last update:

2025-03-27 16:40:23

Send me a short anonymous message!

Have you seen the screen bugs?

10 random E-substances

E161c • Cryptoxanthin

Colors

Orange-red

E494 • Sorbitan monooleate

Thickeners, stabilisers and emulsifiers

Holds air in foodstuffs and thus often ensures a foamy airy feel…

E201 • Sodium sorbate

Preservatives

Salts of sorbic acid E200. Inhibits the growth of yeast, mold an…

E909 • Spermaceti wax

Glazing agents, gases

Glazing agent, wax, liquid at body temperature, obtained from th…

E902 • Candelilla wax

Glazing agents, gases

Glaze, surface treatment agent, beeswax, for example, prevents f…

E263 • Calcium acetate

Preservatives

Salts of acetic acid E260.

E407a • Processed eucheuma seaweed

Thickeners, stabilisers and emulsifiers

E517 • Ammonium sulfate

pH regulators and anti-caking agents

Acidity regulator