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Emulsifier, treatment agent for flour. Lecithin improves the kneading and shaping properties of dough and causes baked goods to last longer. In margarine, lecithin ensures that it does not splatter when frying.

Lecithin is a mixture of fats that are essential to cells in the human body. It can be found in many foods, including soybeans and egg yolks.

Lecithin health benefits draxe.com

An emulsifier is an agent that creates a stable mixture of two substances that normally do not mix with each other, such as water and fat.