E322

Emulsifier, treatment agent for flour. Lecithin improves the kneading and shaping properties of dough and causes baked goods to last longer. In margarine, lecithin ensures that it does not splatter when frying.

Lecithin is a mixture of fats that are essential to cells in the human body. It can be found in many foods, including soybeans and egg yolks.

Lecithin health benefits draxe.com/nu…