E407a

56

Processed eucheuma seaweed

Thickeners, stabilisers and emulsifiers

Kosher

Halal

Vegan

Description:

(Gelling agent)

Acceptable daily intake (adi):

Last update:

2025-03-26 11:04:15

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10 random E-substances

E623 Calcium diglutamate

Flavour enhancers

Glutamates, seasoning agent for flavor enhancement, substitute for table salt.

E620 Glutamic acid

Flavour enhancers

Glutamates, seasoning agent for flavor enhancement, substitute for table salt.

E493 Sorbitan monolaurate

Thickeners, stabilisers and emulsifiers

Holds air in foodstuffs and thus often ensures a foamy airy feeling in the mouth.

E418 Gellan gum

Thickeners, stabilisers and emulsifiers

Gelling agent, thickener. Produced by the bacterium Sphingomonas elodea.

E460 Powdered cellulose

Thickeners, stabilisers and emulsifiers

(Microcrystalline cellulose)

E598 Synthetic calcium aluminates

pH regulators and anti-caking agents

Moderate acid-resistant. Need info.

E492 Sorbitan tristearate

Thickeners, stabilisers and emulsifiers

Holds air in foodstuffs and thus often ensures a foamy airy feeling in the mouth.

E463 Hydroxypropyl cellulose

Thickeners, stabilisers and emulsifiers

Emulsifier, filler, stabilizer, masking agent, thickener. The substance gives liquids a tough consistency and forms strong gels … [mer]

Antioxidants/anti-oxidants and acidity regulators

Nicotinic acid. An essential human nutrient.

E555 Potassium aluminium silicate

pH regulators and anti-caking agents

(potassium aluminosilicate) Microcline. Mined from natural sources and then further purified. Its primary function is to prevent … [mer]

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