E425
Konjac
Thickeners, stabilisers and emulsifiers
Kosher
Halal
Vegan
Description:
(Plant: Amorphophallus konjac, konnyaku) Konjac is grown in East and Southeast Asia and it is prized for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin.
Acceptable daily intake (adi):
Not specified
Last update:
2025-03-30 21:07:13