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10 random E-substances
E343 Magnesium phosphates
Antioxidants/anti-oxidants and acidity regulators
(Monomagnesium phosphate, Dimagnesium phosphate) Magnesium phosphates adhere very well to the surface of foodstuffs, it acts as  … [mer]
E505 Ferrous carbonate
pH regulators and anti-caking agents
Acidity regulator, FeCO3, a slightly toxic chemical that can be found naturally.
E406 Agar (Agar agar)
Thickeners, stabilisers and emulsifiers
Gelling agent, filler, thickener. Extracted from one of a number of related species of red algae (class Rhodophyceae).
E350 Sodium malates
Antioxidants/anti-oxidants and acidity regulators
(Sodium hydrogen malate) Malates are permitted as acid regulators for canned fruit and vegetables, marmalade, jelly and fruit ju … [mer]
E472g Succinylated monoglycerides
Thickeners, stabilisers and emulsifiers
Emulsifier An emulsifier is an agent that creates a stable mixture of two substances that normally do not mix with each other … [mer]
E625 Magnesium diglutamate
Flavour enhancers
Glutamates, seasoning agent for flavor enhancement, substitute for table salt.
E516 Calcium sulfate
pH regulators and anti-caking agents
Calcium salt of sulfuric acid E513, Gypsum.
E399 Calcium lactobionate
Antioxidants/anti-oxidants and acidity regulators
As food additive used as a stabilizer, and in the cosmetics industry as an antioxidant.
E905a Mineral oil (petrolatum, paraffin)
Glazing agents, gases
Mineral oil is a collective term for petroleum products that are made from crude oil, as opposed to oil of animal or vegetable o … [mer]
E235 Natamycin, Pimaracin
Preservatives
A substance formed by molds that acts as an antibiotic on yeast and mold, but not on bacteria.
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