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10 random E-substances
E510 Ammonium chloride
pH regulators and anti-caking agents
Ammonia solution (acidity regulator). Improving agent.
E955 Sucralose (Trichlorogalactosucrose)
Sweeteners
Animal studies have shown adverse changes in intestinal flora from sucralose. WHO: Artificial sweeteners do not have an effec … [mer]
E953 Isomalt, Isomaltitol
Sweeteners
Natural sugar substitute, low-calorie sugar substitute derived from sugar beets. It has only a small impact on blood sugar measu … [mer]
E516 Calcium sulfate
pH regulators and anti-caking agents
Calcium salt of sulfuric acid E513, Gypsum.
E411 Oat gum
Thickeners, stabilisers and emulsifiers
Thickening agent in various food products, including sauces, soups, and dressings, improving texture and providing a rich mouthf … [mer]
E522 Aluminium potassium sulfate
pH regulators and anti-caking agents
Salts of sulfuric acid E513, used as aluminum sulphate E520
E312 Dodecyl gallate
Antioxidants/anti-oxidants and acidity regulators
Synthetic antioxidants. Prevents fats from going rancid.
E125 Ponceau SX, Scarlet GN
Colors
Red color. Not permitted for use in food or ingested drugs in USA and Europe. Potential carcinogenic effects.
E706 Penicillin G sodium
Antibiotics
Antibiotic used to treat a number of bacterial infections. This includes pneumonia, strep throat, syphilis, necrotizing enteroco … [mer]
E462 Ethyl cellulose
Thickeners, stabilisers and emulsifiers
Thickener, carrier, covering agent, foaming agent. In foodstuffs, ethyl cellulose can be used as a binder and filler.
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