E472e
Mono- and diacetyl tartaric acid esters of MDG (DATEM)
Thickeners, stabilisers and emulsifiers
Kosher
Halal
Vegan
Description:
(MDG E471) Emulsifiers. These ester compounds are of great importance in the production of pastries because they form compounds with proteins, especially wheat gluten.
Acceptable daily intake (adi):
0-50 mg/kg bw
Last update:
2025-05-25 13:10:06
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