E472g

38

Succinylated monoglycerides

Thickeners, stabilisers and emulsifiers

Kosher

Halal

Vegan

Description:

emulsifier

Acceptable daily intake (adi):

Last update:

2025-03-26 11:04:15

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10 random E-substances

E1501 Benzylated hydrocarbons

Additional additives

Clear colorless liquid with a pleasant odor. Found naturally in many foods such as apricots, snap beans, cocoa, cranberries, mus … [mer]

E1452 Starch aluminium octenyl succinate (SAOS)

Additional additives

Modified starch, not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by in … [mer]

E311 Octyl gallate

Antioxidants/anti-oxidants and acidity regulators

Synthetic antioxidants. Prevents fats from going rancid.

E365 Monosodium fumarate

Antioxidants/anti-oxidants and acidity regulators

(Sodium hydrogen fumarate) Monosodium fumarate is an organic sodium salt resulting from the replacement of the proton from one o … [mer]

Flavour enhancers

Amino acid that is used in the biosynthesis of proteins. Essential in humans, meaning the body cannot synthesize it; it must be … [mer]

Naturally occurring antibiotic. Counteracts the dangerous Clostridium bacteria and a number of bacteria that can lead to incorre … [mer]

E536 Potassium ferrocyanide

pH regulators and anti-caking agents

Separation agent. Ferrocyanides (blood lye salt) improve the spreading properties of table salt by enveloping the salt crystals. … [mer]

E334 Tartaric acid (L(+)-)

Antioxidants/anti-oxidants and acidity regulators

Fruit acid, by-product in wine production. Used as an acidifier and as an acidity regulator.

E400 Alginic acid

Thickeners, stabilisers and emulsifiers

Gelling, thickening and surface agent, extracted from brown algae.

E314 Guaiac resin

Antioxidants/anti-oxidants and acidity regulators

A substance produced from the tree species Guaiacum officinale. It is registered as food additive: as a preservative under the E … [mer]

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