E479b
Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
Thickeners, stabilisers and emulsifiers
Kosher
Halal
Vegan
Description:
Baking emulsifier TOSOM, antifoam agent, release agent.
Acceptable daily intake (adi):
Last update:
2025-03-26 11:04:15