E479b
Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
Thickeners, stabilisers and emulsifiers
Kosher
Halal
Vegan
Description:
Baking emulsifier TOSOM, antifoam agent, release agent.
An emulsifier is an agent that creates a stable mixture of two substances that normally do not mix with each other, such as water and fat.
Acceptable daily intake (adi):
5 mg/kg bw
Last update:
2026-04-14 12:27:39