E539

46

Sodium thiosulfate

pH regulators and anti-caking agents

Kosher

Halal

Vegan

Description:

Antioxidant

Acceptable daily intake (adi):

Last update:

2025-03-26 11:04:15

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10 random E-substances

E381 Ammonium ferric citrate

Antioxidants/anti-oxidants and acidity regulators

It has a range of uses, including dcidity regulator and water purification.

E578 Calcium gluconate

pH regulators and anti-caking agents

(firming agent) Mild acidifiers and complexing agents.

E491 Sorbitan monostearate

Thickeners, stabilisers and emulsifiers

Holds air in foodstuffs and thus often ensures a foamy airy feeling in the mouth.

E140 Chlorophylls

Green dye, antioxidant and many potential health benefits. Found naturally in plants (and algae and blue-green bacteria).

E561 Vermiculite

pH regulators and anti-caking agents

Hydrated magnesium-iron-aluminium silicate. Perfect for absorbing liquids, enabling them to be transported dry. Other use cases: … [mer]

E297 Calcium acetate

Acidifier, a synthetically produced fruit acid that also occurs in nature.

E945 Chloropentafluoroethane

Glazing agents, gases

Propellant, gas.

Maltitol, Maltitol syrup. Sugar substitute that has 75-90 percent of the sweetness found in sucrose/sugar.

E563 Sepiolitic clay

pH regulators and anti-caking agents

Hydrated magnesium silicate; a non-swelling, highly porous clay mineral. Absorbs metals: remediation of trace metals in polluted … [mer]

E317 Erythorbin acid

Antioxidants/anti-oxidants and acidity regulators

Widely used as an antioxidant in processed foods.

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