E539

Sodium thiosulfate

pH regulators and anti-caking agents

Kosher

Halal

Vegan

Description:

Antioxidant

Acceptable daily intake (adi):

Last update:

2025-03-26 11:04:15

Send me a short anonymous message!

Have you seen the screen bugs?

10 random E-substances

E427 • Cassia gum

Thickeners, stabilisers and emulsifiers

Flour and food additives made from the endosperms of the seeds o…

E921 • L-cystine

Glazing agents, gases

For the dietary treatment of congenital metabolic conditions tha…

E411 • Oat gum

Thickeners, stabilisers and emulsifiers

Thickening agent in various food products, including sauces, sou…

E161b • Lutein

Orange-red to yellow. Antioxidant, plant-based pigment that give…

E391 • Phytic acid

Antioxidants/anti-oxidants and acidity regulators

Anti-nutrient. Blocks the absorption of certain minerals into th…

E128 • Red 2G

Red or pink, syntetic, carcinogenic. Banned in EU, Australia, Ca…

E180 • Lithol Rubine BK

Red. In the EU only permitted for cheese rinds.

E163 • Anthocyaninsq

pH dependent. Made from red wine pomace: red, blue and brown.

E101 • Riboflavin (Vitamin B2)

Coloring substance, yellow-orange, vitamin B2. Water-soluble vit…

E337 • Sodium potassium tartrate

Antioxidants/anti-oxidants and acidity regulators

(Dipotassium tartrate, Potassium sodium tartrate) Salts of E334.…