E540

37

Dicalcium diphosphate

pH regulators and anti-caking agents

Kosher

Halal

Vegan

Description:

Emulsifier

Acceptable daily intake (adi):

Last update:

2025-03-26 11:04:15

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E401 Sodium alginate

Thickeners, stabilisers and emulsifiers

Compounds of alginic acid E400.

E465 Ethyl methyl cellulose

Thickeners, stabilisers and emulsifiers

Filler, stabilizer, carrier, thickener. The substance gives liquids a tough consistency and forms strong gels when heated.

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E707 Penicillin G procaine

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E476 Polyglycerol polyricinoleate

Thickeners, stabilisers and emulsifiers

Chocolate emulsifier. Reduces the amount of cocoa butter needed in chocolate formulations.

E351 Potassium malate

Antioxidants/anti-oxidants and acidity regulators

Malates are permitted as acid regulators for canned fruit and vegetables, marmalade, jelly and fruit juice.

E334 Tartaric acid (L(+)-)

Antioxidants/anti-oxidants and acidity regulators

Fruit acid, by-product in wine production. Used as an acidifier and as an acidity regulator.

E235 Natamycin, Pimaracin

A substance formed by molds that acts as an antibiotic on yeast and mold, but not on bacteria.

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