E544
Calcium polyphosphate
pH regulators and anti-caking agents
Kosher
Halal
Vegan
Description:
Can be used to increase the water-binding capacity of meat so that it becomes juicier. In Norway, allowed to be used in whole, clean meat products such as ham products. Polyphosphates are not permitted to be used in sausage and stuffing products.
Acceptable daily intake (adi):
Last update:
2025-04-03 05:24:35