E570

Fatty acids

pH regulators and anti-caking agents

Kosher

Halal

Vegan

Description:

(emulsifier, anti-caking agent) Fatty acids are the basic components of all fats and oils. They are important above all as raw materials for the production of emulsifiers.

Acceptable daily intake (adi):

Last update:

2025-03-26 11:04:15

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10 random E-substances

E1101 • Proteases (Protease)

Additional additives

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E553b • Talc

pH regulators and anti-caking agents

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E965 • Maltitol

Sweeteners

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E1102 • Glucose oxidase

Additional additives

Antioxidant. Used, among other things, to remove oxygen from can…

E285 • Sodium tetraborate (borax)

Preservatives

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E939 • Helium

Glazing agents, gases

Packaging gas

E1442 • Hydroxy propyl distarch phosphate

Additional additives

(stabiliser, thickening agent)

E525 • Potassium hydroxide

pH regulators and anti-caking agents

Strong base.

E236 • Formic acid

Preservatives

Occurs naturally, most notably in some ants (insect).

E131 • Patent Blue V

Colors

Sky blue to dark blue artificial coloring agent. Linked to ca…