E634
Calcium 5-ribonucleotides
Flavour enhancers
Kosher
Halal
Vegan
Description:
Hydrolysis of nucleic acids produces guanylic acid (E626) and guanylate, as well as inosinic acid (E630) and inosinates. Therefore, calcium-5’-ribonucleotide has an aroma enhancing effect.
Acceptable daily intake (adi):
Last update:
2025-03-26 11:04:15