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E472d Tartaric acid esters of MDG
Thickeners, stabilisers and emulsifiers
(MDG E471) Emulsifiers, carriers.
E312 Dodecyl gallate
Antioxidants/anti-oxidants and acidity regulators
Synthetic antioxidants. Prevents fats from going rancid.
E552 Calcium silicate
pH regulators and anti-caking agents
Used as an anticaking agent in food preparation, including table salt.
E630 Inosinic acid
Flavour enhancers
Inosinic acid and inosinates have a strong aroma-enhancing effect in salty foods. Together with glutamic acid (E620), the effect … [mer]
E472f Mixed acetic and tartaric acid esters of MDG
Thickeners, stabilisers and emulsifiers
(MDG E471) Emulsifiers, flour treatment agent. See otherwise E472e An emulsifier is an agent that creates a stable mixture of … [mer]
E283 Potassium propionate
Preservatives
Propionic acid counteracts certain bacteria, yeast and mold species. Only for preserving sliced bread and other pastries.
E203 Calcium sorbate
Preservatives
Salts of sorbic acid E200. Inhibits the growth of yeast, mold and some bacteria.
E415 Xanthan gum
Thickeners, stabilisers and emulsifiers
Filler, gelling agent, thickener. Xanthan ferments liquids into gel-like masses due to its tremendous ability to bind water and  … [mer]
E323 Anoxomer
Antioxidants/anti-oxidants and acidity regulators
Non-digestible polymeric antioxidant.
E565 Lignosulfonates
pH regulators and anti-caking agents
Byproducts from the production of wood pulp using sulfite pulping. Used to stably disperse pesticides, dyes, carbon black, and o … [mer]
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