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10 random E-substances
E480 Dioctyl sodium sulfosuccinate
Thickeners, stabilisers and emulsifiers
Side effects are uncommon and typically mild. May include stomach pain, abdominal cramps or diarrhea. Efficacy decreases with lo … [mer]
E1504 Ethyl acetate
Additional additives
Ethyl Acetate has a sweet smell that is used to bring a fruity flavor to candy, baked goods, gum, etc.
E523 Aluminium ammonium sulfate
pH regulators and anti-caking agents
Alum, Salts of sulfuric acid E513. Used as aluminum sulphate E520.
E504 Magnesium carbonates
pH regulators and anti-caking agents
Magnesium carbonate, Magnesium bicarbonate Magnesium hydrogen carbonate. Acidity regulator, anti-caking agent. Acid regulator, c … [mer]
E514 Sodium sulfates
pH regulators and anti-caking agents
Sodium sulfate, sodium bisulfate. Acid
E551 Silicon dioxide
pH regulators and anti-caking agents
(Silica) commonly found in nature as quartz. Common additive in food production. It is used primarily as a flow or anti-caking a … [mer]
E312 Dodecyl gallate
Antioxidants/anti-oxidants and acidity regulators
Synthetic antioxidants. Prevents fats from going rancid.
E1103 Invertase
Additional additives
Stabiliser. (Sucrase) An enzyme that breaks down sucrose (sucrose) into glucose (grape sugar) and fructose (fruit sugar).
E710 Spiramycins
Antibiotics
Antibiotic and antiparasitic. It is used to treat toxoplasmosis and various other infections of soft tissues. Used in Europe sin … [mer]
E467 Ethyl hydroxyethyl cellulose
Thickeners, stabilisers and emulsifiers
(Ethulose) Laxative, used as an emulsifier. An emulsifier is an agent that creates a stable mixture of two substances that no … [mer]
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